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玄米の貯蔵中における酵素活性の変化
https://nagoya-wu.repo.nii.ac.jp/records/761
https://nagoya-wu.repo.nii.ac.jp/records/76166271235-9f68-4762-8465-0001e531c7bb
名前 / ファイル | ライセンス | アクション |
---|---|---|
KJ00000684141 (527.5 kB)
|
BY-NC-ND
|
Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 1972-04-01 | |||||
タイトル | ||||||
タイトル | 玄米の貯蔵中における酵素活性の変化 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | The Change of Enzyme Activity in the Preserved Period of the Unhulled Rice | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ページ属性 | ||||||
内容記述タイプ | Other | |||||
内容記述 | P(論文) | |||||
記事種別(日) | ||||||
論文 | ||||||
著者名(日) |
谷, 由美子
× 谷, 由美子 |
|||||
著者名よみ |
タニ, ユミコ
× タニ, ユミコ |
|||||
著者名(英) |
TANI, Yumiko
× TANI, Yumiko |
|||||
著者所属(日) | ||||||
名古屋女子大学 | ||||||
著者所属(英) | ||||||
en | ||||||
NAGOYA WOMEN'S COLLEGE | ||||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00179986 | |||||
書誌情報 |
名古屋女子大学紀要 en : Journal of the Nagoya Women's College 巻 18, p. 49-58, 発行日 1972-04-01 |