{"created":"2023-06-20T15:24:38.422351+00:00","id":1026,"links":{},"metadata":{"_buckets":{"deposit":"c6de7a6c-2a98-4c3a-9147-d64be33497e2"},"_deposit":{"created_by":4,"id":"1026","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"1026"},"status":"published"},"_oai":{"id":"oai:nagoya-wu.repo.nii.ac.jp:00001026","sets":["70:89"]},"author_link":["6297","6295","6296"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1981-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"118","bibliographicPageStart":"111","bibliographicVolumeNumber":"27","bibliographic_titles":[{"bibliographic_title":"名古屋女子大学紀要"},{"bibliographic_title":"Journal of the Nagoya Women's College","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"加藤, 恵子"}],"nameIdentifiers":[{}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"カトウ, ケイコ"}],"nameIdentifiers":[{}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{}],"nameIdentifiers":[{}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"\"以上全体をまとめると1.消費支出額からみた場合,全国,地域ともに伸び率は,費目によって鈍化する年度に差がみられる.2.大阪は主食と副食に大きく支出していることが,エンゲル係数を高めているものと推察できる.3.酒類は鹿見島の焼酎,沖縄の泡盛が特産品であり,消費量も多く安価なために低率である.4.米穀の主要生産地である仙台,,新潟は主食のしめる割合は低率である.5.食料費の費目別にF検定の結果,地域と年度に高度に有意の差が認められた.近年食生活の形態の変化は外食費の伸び率をみても明白のように,外部への依存か高まってきており,食生活の意識の変化,多様化志向,主婦の家事負担の軽減,主婦の社会参加,職場進出きらに食生活のレジャー的性格等が問題点として考えられる.今後さらに食料品の個別品目を地域と年度でとらえて,課題としたい.\"","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00179986","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"NAGOYA WOMEN'S UNIVERSITY"}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"論文"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"名古屋女子大学"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"1981-03-31"}],"displaytype":"detail","filename":"KJ00000684383.pdf","filesize":[{"value":"498.7 kB"}],"format":"application/pdf","license_note":"BY-NC-ND","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://nagoya-wu.repo.nii.ac.jp/record/1026/files/KJ00000684383.pdf"},"version_id":"71c50460-261c-462f-9898-d3b7a509c64b"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"消費構造における地域と年度の研究 : 食料費","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"消費構造における地域と年度の研究 : 食料費"},{"subitem_title":"A Study on the Region and Age in Structure of Consumption : Food","subitem_title_language":"en"}]},"item_type_id":"1","owner":"4","path":["89"],"pubdate":{"attribute_name":"公開日","attribute_value":"1981-03-31"},"publish_date":"1981-03-31","publish_status":"0","recid":"1026","relation_version_is_last":true,"title":["消費構造における地域と年度の研究 : 食料費"],"weko_creator_id":"4","weko_shared_id":4},"updated":"2023-06-20T16:10:48.666636+00:00"}