{"created":"2023-06-20T15:24:47.722630+00:00","id":1181,"links":{},"metadata":{"_buckets":{"deposit":"7e9691d8-a732-4e46-a278-6c49952dbb7e"},"_deposit":{"created_by":4,"id":"1181","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"1181"},"status":"published"},"_oai":{"id":"oai:nagoya-wu.repo.nii.ac.jp:00001181","sets":["70:95"]},"author_link":["7025","7023","7026","7027","7024","7018","7030","7016","7020","7021","7022","7028","7017","7029","7019"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1986-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"68","bibliographicPageStart":"61","bibliographicVolumeNumber":"32","bibliographic_titles":[{"bibliographic_title":"名古屋女子大学紀要"},{"bibliographic_title":"Journal of the Nagoya Women's 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1.身体状況については生活行動範囲は狭く身のまわりのことができる程度であった. 2.食生活状況のうち食事作りは本人が行う者が多いものの,1日1回以下という者が25%みられた. 3.エネルギー摂取量は基礎代謝量程度であり,また,各栄養素ともかなり低い摂取量であったが,PFC比のバランスはとれていた. 4.食品群別摂取量はたん白質性食品の摂り方に特徴がみられた.また,個人差が著しいことがあげられる. 5.食事形態では1日の料理数が6品以下のものが1/5,油料理数0品のものが1/3を占めていた. 6.食品摂取頻度は乳製品,動物脂,インスタント食品などが低い方向に位置づけられた. 7.食品の嗜好度が高い者は食品摂取頻度も高く,ほぼ対応していることを認めた. 8.独居老人の栄養・食品摂取には身体状況および食生活要因のうち食事作りの回数,1日の料理数などが影響することを認めた.\"","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00179986","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"NAGOYA WOMEN'S UNIVERSITY"},{"subitem_text_language":"en","subitem_text_value":"NAGOYA WOMEN'S UNIVERSITY"},{"subitem_text_language":"en","subitem_text_value":"NAGOYA WOMEN'S UNIVERSITY"},{"subitem_text_language":"en","subitem_text_value":"NAGOYA WOMEN'S UNIVERSITY"},{"subitem_text_language":"en","subitem_text_value":"NAGOYA WOMEN'S UNIVERSITY"}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"論文"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"名古屋女子大学"},{"subitem_text_value":"名古屋女子大学"},{"subitem_text_value":"名古屋女子大学"},{"subitem_text_value":"名古屋女子大学"},{"subitem_text_value":"名古屋女子大学"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"1986-03-01"}],"displaytype":"detail","filename":"KJ00000684488.pdf","filesize":[{"value":"527.5 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Oldman","subitem_title_language":"en"}]},"item_type_id":"1","owner":"4","path":["95"],"pubdate":{"attribute_name":"公開日","attribute_value":"1986-03-01"},"publish_date":"1986-03-01","publish_status":"0","recid":"1181","relation_version_is_last":true,"title":["独居老人の食生活の実態"],"weko_creator_id":"4","weko_shared_id":4},"updated":"2023-06-20T16:06:34.254129+00:00"}