{"created":"2023-06-20T15:24:49.452339+00:00","id":1216,"links":{},"metadata":{"_buckets":{"deposit":"111e416f-cb10-4f27-b3f3-1d5ccefe7241"},"_deposit":{"created_by":4,"id":"1216","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"1216"},"status":"published"},"_oai":{"id":"oai:nagoya-wu.repo.nii.ac.jp:00001216","sets":["70:96"]},"author_link":["7164","7168","7169","7163","7165","7167","7170","7166","7171"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1987-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"46","bibliographicPageStart":"41","bibliographicVolumeNumber":"33","bibliographic_titles":[{"bibliographic_title":"名古屋女子大学紀要"},{"bibliographic_title":"Journal of the Nagoya Women's College","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"鈴木, 妃佐子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"安部, 公子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"南, 廣子"}],"nameIdentifiers":[{}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"スズキ, ヒサコ"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"アベ, キミコ"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"ミナミ, ヒロコ"}],"nameIdentifiers":[{}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{}],"nameIdentifiers":[{}]},{"creatorNames":[{}],"nameIdentifiers":[{}]},{"creatorNames":[{}],"nameIdentifiers":[{}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"\"生鮮野菜を直接温希塩酸で抽出した試料溶液中の無機8元素(ナトリウム,カリウム,カルシウム,マグネシウム,銅,マンガン,鉄,亜鉛)を測定するため,試料の磨砕時間が測定値に与える影響を検討した,試料はホウレンソウを用い,ミキサーによる磨砕時間は10分,20分,30分,40分の4段階とした.測定は原子吸光・フレーム法で行った.その結果,30分磨砕が適用できる元素はナトリウム,カリウム,マグネシウム,銅,マンガン,鉄,亜鉛の7元素で最も多かった.40分磨砕が適用できる元素はナトリウム,銅,亜鉛の3元素であり,20分磨砕は鉄,10分磨砕はカルシウムの各1元素と少なかった.本実験条件では,試料の磨砕時間は30分間が適当であった.\"","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00179986","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"NAGOYA WOMEN'S UNIVERSITY"},{"subitem_text_language":"en","subitem_text_value":"NAGOYA WOMEN'S UNIVERSITY"},{"subitem_text_language":"en","subitem_text_value":"NAGOYA WOMEN'S UNIVERSITY"}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"論文"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"名古屋女子大学"},{"subitem_text_value":"名古屋女子大学"},{"subitem_text_value":"名古屋女子大学"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"1987-03-01"}],"displaytype":"detail","filename":"KJ00000726950.pdf","filesize":[{"value":"380.4 kB"}],"format":"application/pdf","license_note":"BY-NC-ND","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://nagoya-wu.repo.nii.ac.jp/record/1216/files/KJ00000726950.pdf"},"version_id":"6a3ae03c-3b00-4728-9890-789962ce3c1a"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"葉菜中8元素の原子吸光定量のための試料磨砕時間の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"葉菜中8元素の原子吸光定量のための試料磨砕時間の検討"},{"subitem_title":"Investigation of Sample Grinding Time for Atomic Absorption Spectrometry of Eight Mineral Elements in Leaf Vegetables","subitem_title_language":"en"}]},"item_type_id":"1","owner":"4","path":["96"],"pubdate":{"attribute_name":"公開日","attribute_value":"1987-03-01"},"publish_date":"1987-03-01","publish_status":"0","recid":"1216","relation_version_is_last":true,"title":["葉菜中8元素の原子吸光定量のための試料磨砕時間の検討"],"weko_creator_id":"4","weko_shared_id":4},"updated":"2023-06-20T16:04:44.866478+00:00"}