{"created":"2023-06-20T15:24:49.600012+00:00","id":1218,"links":{},"metadata":{"_buckets":{"deposit":"fb80412d-ffad-417c-a612-63a8408fa19e"},"_deposit":{"created_by":4,"id":"1218","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"1218"},"status":"published"},"_oai":{"id":"oai:nagoya-wu.repo.nii.ac.jp:00001218","sets":["70:96"]},"author_link":["7187","7188","7190","7195","7194","7193","7191","7192","7189"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1987-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"63","bibliographicPageStart":"55","bibliographicVolumeNumber":"33","bibliographic_titles":[{"bibliographic_title":"名古屋女子大学紀要"},{"bibliographic_title":"Journal of the Nagoya Women's College","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"辻原, 命子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"坂野, 知美"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"青木, みか"}],"nameIdentifiers":[{}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ツジハラ, ノブコ"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"バンノ, トモミ"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"アオキ, ミカ"}],"nameIdentifiers":[{}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{}],"nameIdentifiers":[{}]},{"creatorNames":[{}],"nameIdentifiers":[{}]},{"creatorNames":[{}],"nameIdentifiers":[{}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"\"SHRとWkyラットを各4群に分け大豆タンパク質10%(SB-10)と40%(SB-40),カゼイン10%(CS-10)と40%(CS-40)とし,水の代り1%食塩水を投与して生後7週給より21週齢まで飼育し,血圧,体重は全群について測定し,血清脂質とタンパク質および肝脂質成分はWkyの4群について測定した. 1)血圧はSHRがWkyより有意に上昇したが同系統内においては有意差を認めず, WkyのSB-40,SB-10,CS-40とSHRのCS-40に低下の傾向を認めた.成育はWkyのCS-40が最高でSHRのCS-10が最低となり,タンパク質40%レベルはSB, CSとも10%レベルより上昇した. 2)血清タンパク質,尿素窒素はCS, SB群ともタンパク質40%レベルが10%より上昇し,肝,腎の体重比率も40%レベルで上昇した. 3)血清総Chol, T- Chol/PL, AI,TG,TBA値,肝Chol等,タンパク質10%,40%レベルいずれもSB群はCS群より有意に低下した.以上の結果,大豆タンパク質はWkyラットにおける血圧の若干の低下と高脂血症の顕著な抑制作用をもつことを認めた.\"","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00179986","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"NAGOYA WOMEN'S UNIVERSITY"},{"subitem_text_language":"en","subitem_text_value":"NAGOYA WOMEN'S UNIVERSITY"},{"subitem_text_language":"en","subitem_text_value":"NAGOYA WOMEN'S UNIVERSITY"}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"論文"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"名古屋女子大学"},{"subitem_text_value":"名古屋女子大学"},{"subitem_text_value":"名古屋女子大学"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"1987-03-01"}],"displaytype":"detail","filename":"KJ00000726952.pdf","filesize":[{"value":"543.2 kB"}],"format":"application/pdf","license_note":"BY-NC-ND","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://nagoya-wu.repo.nii.ac.jp/record/1218/files/KJ00000726952.pdf"},"version_id":"c6cfb957-2c0a-432d-95e5-fe830c55566e"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"大豆タンパク質およびカゼインの血圧ならびに脂質代謝に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"大豆タンパク質およびカゼインの血圧ならびに脂質代謝に及ぼす影響"},{"subitem_title":"Effects of Dietary Soybean Protein or Casein on the Blood Pressure and Lipid Metabolism in Rats","subitem_title_language":"en"}]},"item_type_id":"1","owner":"4","path":["96"],"pubdate":{"attribute_name":"公開日","attribute_value":"1987-03-01"},"publish_date":"1987-03-01","publish_status":"0","recid":"1218","relation_version_is_last":true,"title":["大豆タンパク質およびカゼインの血圧ならびに脂質代謝に及ぼす影響"],"weko_creator_id":"4","weko_shared_id":4},"updated":"2023-06-20T16:04:38.221500+00:00"}