@article{oai:nagoya-wu.repo.nii.ac.jp:00001613,
 author = {大羽, 和子 and 藤江, 歩巳},
 issue = {50},
 journal = {名古屋女子大学紀要 家政・自然編, Journal of Nagoya Women's University,home economics・natural science},
 month = {Mar},
 pages = {35--43},
 title = {油脂を熱媒体とした野菜の加熱調理とビタミンC残存量},
 year = {2004}
}