{"created":"2023-06-20T15:25:10.769666+00:00","id":1613,"links":{},"metadata":{"_buckets":{"deposit":"f522db0a-126c-438a-8164-6096c701249f"},"_deposit":{"created_by":14,"id":"1613","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"1613"},"status":"published"},"_oai":{"id":"oai:nagoya-wu.repo.nii.ac.jp:00001613","sets":["19:121"]},"author_link":["8046","8047"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"50","bibliographicPageEnd":"43","bibliographicPageStart":"35","bibliographic_titles":[{"bibliographic_title":"名古屋女子大学紀要 家政・自然編"},{"bibliographic_title":"Journal of Nagoya Women's University,home economics・natural science","bibliographic_titleLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"名古屋女子大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10088581","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09153098","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大羽, 和子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"藤江, 歩巳"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-02-03"}],"displaytype":"detail","filename":"ks5005.pdf","filesize":[{"value":"654.2 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"ks5005","url":"https://nagoya-wu.repo.nii.ac.jp/record/1613/files/ks5005.pdf"},"version_id":"00381c30-f120-4c74-9daa-d5c03dd40541"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"油脂を熱媒体とした野菜の加熱調理とビタミンC残存量","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"油脂を熱媒体とした野菜の加熱調理とビタミンC残存量"}]},"item_type_id":"10002","owner":"14","path":["121"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-02-03"},"publish_date":"2015-02-03","publish_status":"0","recid":"1613","relation_version_is_last":true,"title":["油脂を熱媒体とした野菜の加熱調理とビタミンC残存量"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2023-06-20T17:12:44.484183+00:00"}