@article{oai:nagoya-wu.repo.nii.ac.jp:00001616,
 author = {竹内, 若子 and 辻原, 命子 and 垣沼, 淳司},
 issue = {50},
 journal = {名古屋女子大学紀要 家政・自然編, Journal of Nagoya Women's University,home economics・natural science},
 month = {Mar},
 pages = {59--64},
 title = {「発芽玄米」がラットの血清および肝臓の脂質含量に及ぼす影響},
 year = {2004}
}