@article{oai:nagoya-wu.repo.nii.ac.jp:00002105,
 author = {辻原, 命子 and ツジハラ, ノブコ},
 journal = {名古屋女子大学紀要. 家政・自然編, Journal of Nagoya Women's University. Home economics・natural science},
 month = {Mar},
 note = {P(論文)},
 pages = {73--81},
 title = {和菓子またはケーキに食物繊維を添加した場合の脂質代謝に及ぼす影響},
 volume = {35},
 year = {1989}
}