{"created":"2023-06-20T15:25:38.837099+00:00","id":2121,"links":{},"metadata":{"_buckets":{"deposit":"dfa629c8-00d1-49c1-bb7e-22bc2c0f0043"},"_deposit":{"created_by":4,"id":"2121","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"2121"},"status":"published"},"_oai":{"id":"oai:nagoya-wu.repo.nii.ac.jp:00002121","sets":["19:144"]},"author_link":["15820","15821","9460","9461","9462","15819"],"item_1_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"〓"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1990-03-05","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"68","bibliographicPageStart":"61","bibliographicVolumeNumber":"36","bibliographic_titles":[{"bibliographic_title":"名古屋女子大学紀要. 家政・自然編"},{"bibliographic_title":"Journal of Nagoya Women's University. Home economics・natural science","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"谷, 由美子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"糟屋, 優子"}],"nameIdentifiers":[{}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"タニ, ユミコ"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"カスヤ, ユウコ"}],"nameIdentifiers":[{}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{}],"nameIdentifiers":[{}]},{"creatorNames":[{}],"nameIdentifiers":[{}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"\"Male-Wistar adult rats were divided into four groups, namely test groups (oolong tea, green tea or coffee) and a control group (water), and each of the test groups was subdivided into non-exercise group and forced swimming (30 min/day) group. The rats were fed 1% cholesterol diet during ten weeks. The following results were obtained: 1) Adipose tissue ratio to body weight was slightly low in the green tea groups of both the non-exercise and the exercise. Body weight gain, adipose tissue and liver ratio to body weight significantly decreased in every exercise groups. 2) The lipids of liver in the oolong tea group were high level in every non-exercise groups, but were significantly decreased by the exercise. 3) Triglyceride and total cholesterol of serum showed that the green tea group was the lowest levels in the non-exercise groups. By taking the exercise, triglyceride in the coffee group decreased, and HDL-cholesterol increased and atherogenic index decreased in every drinking groups.\"","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10088581","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"NAGOYA WOMEN'S UNIVERSITY"},{"subitem_text_language":"en","subitem_text_value":"NAGOYA WOMEN'S UNIVERSITY"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"名古屋女子大学"},{"subitem_text_value":"名古屋女子大学"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"1990-03-05"}],"displaytype":"detail","filename":"KJ00000179387.pdf","filesize":[{"value":"455.1 kB"}],"format":"application/pdf","license_note":"BY-NC-ND","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://nagoya-wu.repo.nii.ac.jp/record/2121/files/KJ00000179387.pdf"},"version_id":"fbc6904c-306a-4cdb-afc9-4e2fff65324a"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"脂質代謝におよぼす市販ウーロン茶および運動負荷の影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"脂質代謝におよぼす市販ウーロン茶および運動負荷の影響"},{"subitem_title":"Effects of Oolong Tea on the Market and Exercise on Lipids Metabolism of Rats","subitem_title_language":"en"}]},"item_type_id":"1","owner":"4","path":["144"],"pubdate":{"attribute_name":"公開日","attribute_value":"1990-03-05"},"publish_date":"1990-03-05","publish_status":"0","recid":"2121","relation_version_is_last":true,"title":["脂質代謝におよぼす市販ウーロン茶および運動負荷の影響"],"weko_creator_id":"4","weko_shared_id":4},"updated":"2023-06-20T15:54:16.647003+00:00"}