{"created":"2023-06-20T15:25:40.027164+00:00","id":2146,"links":{},"metadata":{"_buckets":{"deposit":"41a13bcb-4a8c-49a2-941b-0ec5ba300860"},"_deposit":{"created_by":4,"id":"2146","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"2146"},"status":"published"},"_oai":{"id":"oai:nagoya-wu.repo.nii.ac.jp:00002146","sets":["19:145"]},"author_link":["15930","15931","15929","9537","9536","9535"],"item_1_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"〓"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1991-03-05","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"129","bibliographicPageStart":"121","bibliographicVolumeNumber":"37","bibliographic_titles":[{"bibliographic_title":"名古屋女子大学紀要. 家政・自然編"},{"bibliographic_title":"Journal of Nagoya Women's University. Home economics・natural science","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大森, 幸恵"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小野, 真知子"}],"nameIdentifiers":[{}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"オオモリ, サチエ"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"オノ, マチコ"}],"nameIdentifiers":[{}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{}],"nameIdentifiers":[{}]},{"creatorNames":[{}],"nameIdentifiers":[{}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"\"最近の食生活は米食ばなれとともに,副食に使われる素材も変化してきている.例えば,大根や白菜などの重量野菜が敬遠され,ミニトマトやブロッコリーといった小型軽量野菜が好まれている.消費者の嗜好の変化,生産者の人手不足や高齢化も重量野菜離れに大きく影響している.また,社会的には主婦の就業化,外食産業の発展などにより,食生活の簡便化志向が高まっている.今日,サラダブームを反映して生葉の種類や利用も増加傾向にある.このような状況の中でチシャ類のリーフレタスの新品種である「ヘルシーPAO」が注目され,愛知県内の各地では1990年4月より市場に出回り始めた.従って,従来からの生葉と「ヘルシーPAO」の利用方法を検討するため,両者の嗜好性,利用状況についてアンケート調査および食味テズトを行ったので報告する.\"","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10088581","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"NAGOYA WOMEN'S UNIVERSITY"},{"subitem_text_language":"en","subitem_text_value":"NAGOYA WOMEN'S UNIVERSITY"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"名古屋女子大学"},{"subitem_text_value":"名古屋女子大学"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"1991-03-05"}],"displaytype":"detail","filename":"KJ00000179417.pdf","filesize":[{"value":"892.0 kB"}],"format":"application/pdf","license_note":"BY-NC-ND","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://nagoya-wu.repo.nii.ac.jp/record/2146/files/KJ00000179417.pdf"},"version_id":"77f9e2cc-e0fd-4e9a-9031-92690901b429"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"チシャの新品種「ヘルシーPAO」の利用に関する研究(第1報)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"チシャの新品種「ヘルシーPAO」の利用に関する研究(第1報)"},{"subitem_title":"\"Studies on the Utilization of \"\"Healthy PAO\"\", a New Plant Breedin Lettuce (I)\"","subitem_title_language":"en"}]},"item_type_id":"1","owner":"4","path":["145"],"pubdate":{"attribute_name":"公開日","attribute_value":"1991-03-05"},"publish_date":"1991-03-05","publish_status":"0","recid":"2146","relation_version_is_last":true,"title":["チシャの新品種「ヘルシーPAO」の利用に関する研究(第1報)"],"weko_creator_id":"4","weko_shared_id":4},"updated":"2023-06-20T15:53:46.991999+00:00"}