{"created":"2023-06-20T15:25:40.785452+00:00","id":2162,"links":{},"metadata":{"_buckets":{"deposit":"b411a756-ef29-4a50-bfa5-12a69e26db85"},"_deposit":{"created_by":4,"id":"2162","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"2162"},"status":"published"},"_oai":{"id":"oai:nagoya-wu.repo.nii.ac.jp:00002162","sets":["19:146"]},"author_link":["15964","9583","15962","9584","9585","15963"],"item_1_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"〓"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1992-03-05","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"77","bibliographicPageStart":"69","bibliographicVolumeNumber":"38","bibliographic_titles":[{"bibliographic_title":"名古屋女子大学紀要. 家政・自然編"},{"bibliographic_title":"Journal of Nagoya Women's University. Home economics・natural science","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大羽, 和子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中嶋, 康予"}],"nameIdentifiers":[{}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"オオバ, カズコ"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"ナカジマ, ヤスヨ"}],"nameIdentifiers":[{}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{}],"nameIdentifiers":[{}]},{"creatorNames":[{}],"nameIdentifiers":[{}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"\"愛知県安城農協ではいちじく果実の加工品として,前報で述べたワインの他にシャムも製造し,特産品として販売している.西欧では種々の果実をジャムにして食しているが,日本では,いちご,りんご,夏みかんのジャムが主である 近年,食の洋風化に伴いアンズ,ブルーベリーなども加わり,シャムの種類も多くなった.いちじくはペクチン音量が多くジャムに適した果物といえるが,安城で試みられたのが始めてである.そこで日常よく食しているいちごジャムと比較しつつ,いちじくジャムの食味特性と嗜好特性を明らかにするため,老若男女のパネルを用い官能検査を行った その結果,幾つかの知見が得られたので報告する\"","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10088581","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"NAGOYA WOMEN'S UNIVERSITY"},{"subitem_text_language":"en","subitem_text_value":"NAGOYA WOMEN'S UNIVERSITY"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"名古屋女子大学"},{"subitem_text_value":"名古屋女子大学"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"1992-03-05"}],"displaytype":"detail","filename":"KJ00000179439.pdf","filesize":[{"value":"540.4 kB"}],"format":"application/pdf","license_note":"BY-NC-ND","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://nagoya-wu.repo.nii.ac.jp/record/2162/files/KJ00000179439.pdf"},"version_id":"5f5c358f-bfb9-49b3-8075-0c6261e22596"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"いちじくジャムといちごジャムの食味特性と嗜好性の比較","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"いちじくジャムといちごジャムの食味特性と嗜好性の比較"},{"subitem_title":"Comparison of Sensory Attributes and Palatability of Fig Jam and Those of Strawberry Jam","subitem_title_language":"en"}]},"item_type_id":"1","owner":"4","path":["146"],"pubdate":{"attribute_name":"公開日","attribute_value":"1992-03-05"},"publish_date":"1992-03-05","publish_status":"0","recid":"2162","relation_version_is_last":true,"title":["いちじくジャムといちごジャムの食味特性と嗜好性の比較"],"weko_creator_id":"4","weko_shared_id":4},"updated":"2023-06-20T15:53:33.049358+00:00"}