{"created":"2023-06-20T15:25:48.968918+00:00","id":2322,"links":{},"metadata":{"_buckets":{"deposit":"2924ab3d-fb12-494d-85b0-78300ece09a9"},"_deposit":{"created_by":4,"id":"2322","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"2322"},"status":"published"},"_oai":{"id":"oai:nagoya-wu.repo.nii.ac.jp:00002322","sets":["19:155"]},"author_link":["16528","10064","16530","10062","16529","10063"],"item_1_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"ニホン ショクヒン ヒョウジュン セイブンヒョウ カイテイ ニヨル コンダテ サクセイ エノ エイキョウ ニ ツイテノ イチコウサツ"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"72","bibliographicPageStart":"63","bibliographicVolumeNumber":"48","bibliographic_titles":[{"bibliographic_title":"名古屋女子大学紀要. 家政・自然編"},{"bibliographic_title":"Journal of Nagoya Women's University. Home economics・natural science","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"間瀬, 智子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"稲吉, 章江"}],"nameIdentifiers":[{}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"マセ, トモコ"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"イナヨシ, アキエ"}],"nameIdentifiers":[{}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{}],"nameIdentifiers":[{}]},{"creatorNames":[{}],"nameIdentifiers":[{}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10088581","subitem_source_identifier_type":"NCID"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"名古屋女子大学短期大学部"},{"subitem_text_value":"名古屋女子大学短期大学部"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"日本食品標準成分表改訂による献立作成への影響についての一考察","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日本食品標準成分表改訂による献立作成への影響についての一考察"},{"subitem_title":"The Effect on Menu Preparation of Revised Version of Japan Standard Tables of Food Composition","subitem_title_language":"en"}]},"item_type_id":"1","owner":"4","path":["155"],"pubdate":{"attribute_name":"公開日","attribute_value":"2002-03-01"},"publish_date":"2002-03-01","publish_status":"0","recid":"2322","relation_version_is_last":true,"title":["日本食品標準成分表改訂による献立作成への影響についての一考察"],"weko_creator_id":"4","weko_shared_id":4},"updated":"2023-06-20T15:51:09.558984+00:00"}