{"created":"2023-06-20T15:27:31.948921+00:00","id":4229,"links":{},"metadata":{"_buckets":{"deposit":"b90a4fa0-7aa3-446a-8ed3-01568c5dc7d5"},"_deposit":{"created_by":14,"id":"4229","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"4229"},"status":"published"},"_oai":{"id":"oai:nagoya-wu.repo.nii.ac.jp:00004229","sets":["6:232"]},"author_link":["15609","15607","15608"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"63","bibliographicPageEnd":"24","bibliographicPageStart":"15","bibliographic_titles":[{"bibliographic_title":"名古屋女子大学紀要. 家政・自然編, 人文・社会編"}]}]},"item_10002_description_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_description":"40021273293","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Six Wistar male rats（4 wk） were fed a choline-deficient control diet or 10% polyphenolenriched\nbarley bran（PBB） diet for 19 days. Growth during the feeding period, hepatic and\nblood lipid parameters, blood glucose, ALT, and AST were investigated. Final body weight,\ntotal food intake, blood lipid, glucose and ALT in the PBB group did not differ markedly\nfrom the control group. However, blood AST in the PBB group was significantly lower than\nin the control group. Hepatic cholesterol and triacylglycerol were also significantly lower in\nthe PBB group than in the control group. These results demonstrate that PBB is safe and\nhas a beneficial effect in promoting health and prevent metabolic syndrome.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"名古屋女子大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12530109","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2185-7962","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"田辺, 賢一"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山中, なつみ"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"永田, 保夫"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-09-29"}],"displaytype":"detail","filename":"kojinkasei63_15-24.pdf","filesize":[{"value":"639.2 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"kojinkasei63_15-24","url":"https://nagoya-wu.repo.nii.ac.jp/record/4229/files/kojinkasei63_15-24.pdf"},"version_id":"8d566250-5c04-4de3-89c1-3e6251952908"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"新奇精麦法によって得られた大麦糠を添加したコリン欠乏食摂取がラットの成長ならびに脂質代謝に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"新奇精麦法によって得られた大麦糠を添加したコリン欠乏食摂取がラットの成長ならびに脂質代謝に及ぼす影響"},{"subitem_title":"Effect of Barley Bran Produced by Improved Barley Milling Method on Growth and Lipid Metabolism in Rats Fed a Choline-Deficient Diet","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"14","path":["232"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-09-29"},"publish_date":"2017-09-29","publish_status":"0","recid":"4229","relation_version_is_last":true,"title":["新奇精麦法によって得られた大麦糠を添加したコリン欠乏食摂取がラットの成長ならびに脂質代謝に及ぼす影響"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2023-12-19T06:23:06.104840+00:00"}