{"created":"2023-06-20T15:27:38.026155+00:00","id":4343,"links":{},"metadata":{"_buckets":{"deposit":"978c92fd-6c74-45f4-9c7c-811a7422c139"},"_deposit":{"created_by":14,"id":"4343","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"4343"},"status":"published"},"_oai":{"id":"oai:nagoya-wu.repo.nii.ac.jp:00004343","sets":["6:236"]},"author_link":["16811","16813","16812"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"66","bibliographicPageEnd":"32","bibliographicPageStart":"25","bibliographic_titles":[{"bibliographic_title":"名古屋女子大学紀要. 家政・自然編, 人文・社会編"},{"bibliographic_title":"Journal of Nagoya Women's University. Home economics・natural science humanities・social science","bibliographic_titleLang":"en"}]}]},"item_10002_description_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_description":"40022191486","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"筆者らは、嫌いな人が多いニンジンについて、女子学生における嗜好性と摂取状況を検討した。\n１．被験者の出身地では、愛知県が77％と最も多く、同居する家族では、父母との同居が多かっ\nた。世代別では、２世代家族が70％と高い値を示し、次に３世代家族が21％と多かった。本研\n究の３世代家族の値は全国平均より約3.6倍高い値であり、家族形態は食生活に寄与する要因\nの一つと推察された。２．ニンジンの嗜好性では、ニンジンの濃い色と硬い食感が好まれ、強\nい香りは好まれず、味は好き嫌いの両極に分かれた。３．ニンジンの摂取頻度では、週２〜３\n回（45％）が最も高い値を示し、次に高い値が週４〜６回（21％）であったので、筆者が前報\nで報告した2.2回〜2.9回／週という摂取頻度と比較してよく食べられていた。好きなニンジン\n料理では、炒め物、煮物、スープ、揚げ物、サラダの順番に高い値を示し、菓子でも35％を示\nしたので、ニンジン料理は調理法の区別なく好まれていた。４．ニンジンに期待する機能性作\n用では、美肌効果が46％と最も値が高く、次いで風邪予防の43％、老化予防の21％であった。\n　最後に、本研究では、家族形態は女子大生の人参の嗜好性と摂取状況に寄与しなかった。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"名古屋女子大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12530109","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2185-7962","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小出, あつみ"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"間宮, 貴代子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"阪野, 朋子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-08-27"}],"displaytype":"detail","filename":"kojinkasei66_25-32.pdf","filesize":[{"value":"588.5 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"kojinkasei66_25-32","url":"https://nagoya-wu.repo.nii.ac.jp/record/4343/files/kojinkasei66_25-32.pdf"},"version_id":"4071cc6c-8113-4ea2-8583-29f6d8d16a42"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"女子大生femalestudents","subitem_subject_scheme":"Other"},{"subitem_subject":"ニンジンcarrots","subitem_subject_scheme":"Other"},{"subitem_subject":"嗜好性preferences","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"女子学生におけるニンジンの嗜好性と摂取状況","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"女子学生におけるニンジンの嗜好性と摂取状況"},{"subitem_title":"Female Students' Preferences for and Consumption of Carrots","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"14","path":["236"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-08-27"},"publish_date":"2020-08-27","publish_status":"0","recid":"4343","relation_version_is_last":true,"title":["女子学生におけるニンジンの嗜好性と摂取状況"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2023-12-19T06:22:35.638646+00:00"}