{"created":"2023-06-20T15:27:38.169002+00:00","id":4346,"links":{},"metadata":{"_buckets":{"deposit":"cf1fe4b7-1fb6-48e1-8904-b6d85fe5b0ee"},"_deposit":{"created_by":14,"id":"4346","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"4346"},"status":"published"},"_oai":{"id":"oai:nagoya-wu.repo.nii.ac.jp:00004346","sets":["6:236"]},"author_link":["16816","16818","16817"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"66","bibliographicPageEnd":"63","bibliographicPageStart":"55","bibliographic_titles":[{"bibliographic_title":"名古屋女子大学紀要. 家政・自然編, 人文・社会編"},{"bibliographic_title":"Journal of Nagoya Women's University. Home economics・natural science humanities・social science","bibliographic_titleLang":"en"}]}]},"item_10002_description_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_description":"40022191503","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　若年期の適切な食習慣は，将来の健康状態に影響を及ぼすと考えられている．近年，若年層\nでも肩こりや頭痛などの不定愁訴の訴えがあり，生活習慣との関連性が指摘されている．そこ\nで，本研究では，女子学生の食習慣の現状を把握し，疲労状態との関連を検討した．愛知県Ｎ\n市にある女子大学の2年生158名を対象とし，自記式質問紙調査を行った．対象者の約7割は，\n実家暮らしであり，1日3食を毎日食べると回答した．また，野菜類やたんぱく質性食品を約7\n割が毎日食べており，甘い物の摂取に気を付けていた．一方，果物類と海藻類は4割以上が摂\n取しておらず，菓子を食事代わりにするとした回答もあった．食習慣の良い高群と悪い低群で\n比較すると，居住形態では高群が低群より実家暮らしの割合が有意に高く，朝食の摂取頻度で\nは高群が低群より有意に高かった．疲労状態の「ねむけとだるさ」および「注意集中の困難」\nにおいて，低群は高群より疲労状態であることが示された．以上の結果から，女子学生におい\nて実家暮らしの環境が，朝食摂取を含む良い食習慣につながると推察され，疲労を軽減する可\n能性が示された．","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"名古屋女子大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12530109","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2185-7962","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"阪野, 朋子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小出, あつみ"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山内, 知子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-08-27"}],"displaytype":"detail","filename":"kojinkasei66_55-63.pdf","filesize":[{"value":"1.0 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"kojinkasei66_55-63","url":"https://nagoya-wu.repo.nii.ac.jp/record/4346/files/kojinkasei66_55-63.pdf"},"version_id":"d17daa08-63ef-43e8-937b-f8d4d64a2907"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食習慣","subitem_subject_scheme":"Other"},{"subitem_subject":"疲労状態","subitem_subject_scheme":"Other"},{"subitem_subject":"女子学生","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"女子学生の食習慣の現状と疲労状態との関連","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"女子学生の食習慣の現状と疲労状態との関連"},{"subitem_title":"The Relationship between Eating Habits and Sensation of Weariness in Female College Students","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"14","path":["236"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-08-27"},"publish_date":"2020-08-27","publish_status":"0","recid":"4346","relation_version_is_last":true,"title":["女子学生の食習慣の現状と疲労状態との関連"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2023-12-19T06:22:24.334299+00:00"}