{"created":"2023-06-20T15:27:41.217099+00:00","id":4413,"links":{},"metadata":{"_buckets":{"deposit":"c748eb11-eb89-4a74-b9df-3b7e88281318"},"_deposit":{"created_by":14,"id":"4413","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"4413"},"status":"published"},"_oai":{"id":"oai:nagoya-wu.repo.nii.ac.jp:00004413","sets":["239:242"]},"author_link":["16926"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-03-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"69","bibliographicPageEnd":"197","bibliographicPageStart":"185","bibliographic_titles":[{"bibliographic_title":"名古屋女子大学紀要"},{"bibliographic_title":"Journal of Nagoya Women's University ","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"東海地域の食文化の考察について、今回は拙稿「東海地域の農産物（野菜類・穀類）からみ\nた食文化の歴史的展開の一考察」に続き、農産物のうちで茶および果実類からみた視点で検討\nを加えるものとする。東海地域では、静岡の茶と伊勢茶および抹茶生産、果実においては、伝\n統ある柿・瓜の栽培、みかん・栗の生産、ハウス栽培と品種改良などを具体的に追って、どの\nような食文化が育成されてきたのかを明確にすることにより、東海地域の食文化の特徴を探る。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"名古屋女子大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12942183","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"24368830","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"遠山, 佳治"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-06-08"}],"displaytype":"detail","filename":"kiyo69_185-197.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"kiyo69_185-197","url":"https://nagoya-wu.repo.nii.ac.jp/record/4413/files/kiyo69_185-197.pdf"},"version_id":"c5fda8c8-6730-487d-912b-5d82be109ace"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"静岡の茶・みかん","subitem_subject_scheme":"Other"},{"subitem_subject":"伊勢茶","subitem_subject_scheme":"Other"},{"subitem_subject":"西尾の抹茶","subitem_subject_scheme":"Other"},{"subitem_subject":"堂上蜂屋柿・富有柿","subitem_subject_scheme":"Other"},{"subitem_subject":"東濃の栗","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"東海地域の農産物(茶・果実類)からみた食文化の歴史的展開の一考察","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"東海地域の農産物(茶・果実類)からみた食文化の歴史的展開の一考察"},{"subitem_title":"Study on Historical Development of Agricultural Products (Tea ・ Fruit) in the Tokai Regional Food Culture","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"14","path":["242"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-06-08"},"publish_date":"2023-06-08","publish_status":"0","recid":"4413","relation_version_is_last":true,"title":["東海地域の農産物(茶・果実類)からみた食文化の歴史的展開の一考察"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2023-06-20T15:43:51.597158+00:00"}