{"created":"2023-06-20T15:24:17.987352+00:00","id":631,"links":{},"metadata":{"_buckets":{"deposit":"a889f0a5-aae5-4af9-ab6d-ac223ce599fd"},"_deposit":{"created_by":4,"id":"631","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"631"},"status":"published"},"_oai":{"id":"oai:nagoya-wu.repo.nii.ac.jp:00000631","sets":["70:72"]},"author_link":["3644","3643","3642","3640","3641","3637","3639","3638","3636"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1965-03-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"50","bibliographicPageStart":"47","bibliographicVolumeNumber":"11","bibliographic_titles":[{"bibliographic_title":"名古屋女子大学紀要"},{"bibliographic_title":"Journal of the Nagoya Women's College","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"熊沢, 昭子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"北川, 公子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"徳永, 弘子"}],"nameIdentifiers":[{}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"クマザワ"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"キタガワ"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"トクナガ"}],"nameIdentifiers":[{}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{}],"nameIdentifiers":[{}]},{"creatorNames":[{}],"nameIdentifiers":[{}]},{"creatorNames":[{}],"nameIdentifiers":[{}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"\"集団給食におけるいわゆる「よい献立」作成のための基礎資料を得るために,対象,栄養量,経済,季節などを一定条件に設定し,この枠内で献立を立てたもの60名について食品摂取の上から種類と数量の配分についてどのようなパターンが形成されるものか検討した.穀類を多く摂取している群では,海草類,獣鳥肉類を多く摂っており,穀類を少なく摂取している群では,豆類,魚介類,砂糖類を多く摂っている傾向をたしかめ得た.\"","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00179986","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"NAGOYA WOMEN'S COLLEGE"},{"subitem_text_language":"en","subitem_text_value":"NAGOYA WOMEN'S COLLEGE"},{"subitem_text_language":"en","subitem_text_value":"NAGOYA WOMEN'S COLLEGE"}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"論文"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"名古屋女子大学"},{"subitem_text_value":"名古屋女子大学"},{"subitem_text_value":"名古屋女子大学"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"1965-03-20"}],"displaytype":"detail","filename":"KJ00000726929.pdf","filesize":[{"value":"190.8 kB"}],"format":"application/pdf","license_note":"BY-NC-ND","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00000726929","url":"https://nagoya-wu.repo.nii.ac.jp/record/631/files/KJ00000726929.pdf"},"version_id":"29c4e07d-72e7-4c96-8b27-88f76ac81749"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"集団給食における献立からみた食品摂取のパターンについて","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"集団給食における献立からみた食品摂取のパターンについて"},{"subitem_title":"Pattern of Food-Intake Viewing from Menu-Table through Mass-Feeding","subitem_title_language":"en"}]},"item_type_id":"1","owner":"4","path":["72"],"pubdate":{"attribute_name":"公開日","attribute_value":"1965-03-20"},"publish_date":"1965-03-20","publish_status":"0","recid":"631","relation_version_is_last":true,"title":["集団給食における献立からみた食品摂取のパターンについて"],"weko_creator_id":"4","weko_shared_id":4},"updated":"2023-06-20T16:21:24.366898+00:00"}