{"created":"2023-06-20T15:24:18.081982+00:00","id":633,"links":{},"metadata":{"_buckets":{"deposit":"5c9a936b-5a98-4a2b-a367-5ad1d6765c6b"},"_deposit":{"created_by":4,"id":"633","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"633"},"status":"published"},"_oai":{"id":"oai:nagoya-wu.repo.nii.ac.jp:00000633","sets":["70:72"]},"author_link":["3653","3651","3652"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1965-03-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"62","bibliographicPageStart":"57","bibliographicVolumeNumber":"11","bibliographic_titles":[{"bibliographic_title":"名古屋女子大学紀要"},{"bibliographic_title":"Journal of the Nagoya Women's College","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"南川, 幸"}],"nameIdentifiers":[{}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ミナミカワ, ミユキ"}],"nameIdentifiers":[{}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{}],"nameIdentifiers":[{}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"\"中部地方山岳部産のC. floccosusの成分を分析した結果について,つぎのように報告を行なった.1)C. floccosusの主成分は粗タンパク質23.41%,純タンパク質20.33%,粗繊維7.17%,粗灰分6.46%,粗脂肪8.18%,Mannite 6.70%,Trehalose 0.97%,水分88.36%などであった.2)熟度にともなう成分の変化は2つの傾向が認められた.その一つは粗タンパク質,純クンパク質,粗灰分,Manniteなどのように熱度が進むにともなって,減少の傾向を示すもの,他の一つは粗脂肪,粗繊維,Trehaloseなどのように熱度が進むにつれて増加の傾向を示すものである.3)水分も熱度が進むにつれて減少の傾向を示しているものと考える.4)発生産地によって,その成分に大きな差異は認められない.この結果C. floccosusの成分は熱度によって,各成分ごとに一定の明確な傾向をたどりながら変化するが,産地による成分の大きな差異は認められない.[table]\"","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"\"In the present paper, I have analised the biochemical components of Cun tharellus foccosus which is one of the Esculent Basidiomycetes as a food and have described the sporophyte. 1) Biochemical components of the species are as follows. Crude protein : 23.41% Pure protein : 20.33% Crude fat : 8.18% Crude cellulose : 7.17% Crude ash : 6.46% Mannite : 6.70% Trehalose : 0.97% 2) Crude protein, pure protein, mannit and crude ash as the nitrogen compounds and water of the species were trend to decrease taken along with grouth of the sporophyte. 3) Crude cellulose and trehalose of the species were trend to increase taken along with grouth of the sporophyte. 4) It seems to be differente the chemical components of the species between the each locality, though in this experiment, I came to conclution that the chemical components of the species are different in each stage of the grouth.\"","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00179986","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"NAGOYA WOMEN'S COLLEGE"}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"論文"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"名古屋女子大学"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"1965-03-20"}],"displaytype":"detail","filename":"KJ00000726931.pdf","filesize":[{"value":"581.2 kB"}],"format":"application/pdf","license_note":"BY-NC-ND","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00000726931","url":"https://nagoya-wu.repo.nii.ac.jp/record/633/files/KJ00000726931.pdf"},"version_id":"be2ef0c8-6188-4474-86da-d1e97ce95a86"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食用担子菌類の生化学的研究(第2報)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食用担子菌類の生化学的研究(第2報)"},{"subitem_title":"Biochemical Studies on Esculent Basidiomycetes (Part 2)","subitem_title_language":"en"}]},"item_type_id":"1","owner":"4","path":["72"],"pubdate":{"attribute_name":"公開日","attribute_value":"1965-03-20"},"publish_date":"1965-03-20","publish_status":"0","recid":"633","relation_version_is_last":true,"title":["食用担子菌類の生化学的研究(第2報)"],"weko_creator_id":"4","weko_shared_id":4},"updated":"2023-06-20T16:21:16.675551+00:00"}