@article{oai:nagoya-wu.repo.nii.ac.jp:00000657,
 author = {南川, 幸 and 石川, 亜子 and 大沢, つね子 and ミナミカワ and イシカワ and オオサワ},
 journal = {名古屋女子大学紀要, Journal of the Nagoya Women's College},
 month = {Mar},
 note = {P(論文), "東海地方産のAphyllophorales目,Phylacteriaceaeに属するSarcodon aspratusをFruit bodyの菌傘部,傘柄上部・中部・石付部の各部分に分けて,成分を分析した結果について,つぎのように報告を行なった.1)Sarcodon aspratusの各部分別を比較検討した結果,大きく二つの共通する傾向が認められた.2)菌傘部は粗タンパク質・純タンパク質・粗脂肪・粗繊維・粗灰分・Ergosterinが,他の部分に比較して多く含有されている.3)これらの成分は傘柄部の上部より石付部にいたるにしたがい減少の傾向を示している.4)炭水化物, Mannite, Trehaloseは傘柄部に多く含有される傾向が認められた.", "Chemical component of the fruit body of Sarcodon aspratus (Aphyllophorales, Phylacteriaceae) was analized. The results of the analysis were compared among pileus, upper part of stalk, middle part of stalk and lower part of stalk. 1) The analysis of each part of Sarcodon aspratus proved the two common tenddencies of the component. 2) When the pileus compared with the other parts of the fruit body, it contained more crude protein, true protein, crude fat, crude fiber, crude ash and ergosterin. 3) These components have the trend of decreasing from the upper part to the lower part of the fruit body. 4) It was recognized that the stalk contained more carbohydrate, mannite and trehalose than the pileus."},
 pages = {15--22},
 title = {食用担子菌類の生化学的研究(第5報)},
 volume = {13},
 year = {1967}
}