{"created":"2023-06-20T15:24:26.968645+00:00","id":815,"links":{},"metadata":{"_buckets":{"deposit":"4d9e4604-e06a-4f5a-9e8b-9ea41b029f90"},"_deposit":{"created_by":4,"id":"815","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"815"},"status":"published"},"_oai":{"id":"oai:nagoya-wu.repo.nii.ac.jp:00000815","sets":["70:81"]},"author_link":["5048","5050","5049"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1974-03-15","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"14","bibliographicPageStart":"7","bibliographicVolumeNumber":"20","bibliographic_titles":[{"bibliographic_title":"名古屋女子大学紀要"},{"bibliographic_title":"Journal of the Nagoya Women's College","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"塩谷, つね子"}],"nameIdentifiers":[{}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"エンヤ, ツネコ"}],"nameIdentifiers":[{}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{}],"nameIdentifiers":[{}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"\"1. 21種のキノコ類の5'-Ntの加熱過程における変化を5'-ヌクレオチダ-ゼ法で測定したところ,5種のキノコ類では5'-Ntの増加,4種のキノコ類では5'-Ntの減少が認められた。また12種のキノコ類では5'-Ntの変化は認められなかった。2.美味なキノコ類では5'-Nt量が多いか,あるいは加熱過程での5'-Ntの増加が顕著である傾向が認められた。3.加熱過程におけるキノコ類5'-Ntの変化の原因を推定するたのに,Ntおよびその関連物質をペーパークロマトグラフィによって分離し,その紫外部吸収スペクトルを測定した。その結果,加熱過程において,Ntの生成と分解が認められ,両速度がキノコの種類によって,異なることが明らかになった.また,両速度の差によって加熱過程におけるNtの変化が規定されることを推論した。\"","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00179986","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"NAGOYA WOMEN'S COLLEGE"}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"論文"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"名古屋女子大学"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"1974-03-15"}],"displaytype":"detail","filename":"KJ00000684172.pdf","filesize":[{"value":"466.2 kB"}],"format":"application/pdf","license_note":"BY-NC-ND","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00000684172","url":"https://nagoya-wu.repo.nii.ac.jp/record/815/files/KJ00000684172.pdf"},"version_id":"04586f08-4727-4681-a153-d0a1d3218e96"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"キノコ類のヌクレオチドおよびその関連物質について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"キノコ類のヌクレオチドおよびその関連物質について"},{"subitem_title":"Nucleotides and the related compounds of Esculent Fungi","subitem_title_language":"en"}]},"item_type_id":"1","owner":"4","path":["81"],"pubdate":{"attribute_name":"公開日","attribute_value":"1974-03-15"},"publish_date":"1974-03-15","publish_status":"0","recid":"815","relation_version_is_last":true,"title":["キノコ類のヌクレオチドおよびその関連物質について"],"weko_creator_id":"4","weko_shared_id":4},"updated":"2023-06-20T16:17:05.576470+00:00"}