{"created":"2023-06-20T15:24:35.031323+00:00","id":965,"links":{},"metadata":{"_buckets":{"deposit":"4541ebd3-9921-4419-8f91-e56e20990c58"},"_deposit":{"created_by":4,"id":"965","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"965"},"status":"published"},"_oai":{"id":"oai:nagoya-wu.repo.nii.ac.jp:00000965","sets":["70:87"]},"author_link":["5961","5962","5963","5960","5959","5964"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1979-03-15","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"50","bibliographicPageStart":"41","bibliographicVolumeNumber":"25","bibliographic_titles":[{"bibliographic_title":"名古屋女子大学紀要"},{"bibliographic_title":"Journal of the Nagoya Women's College","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"谷, 由美子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"青木, みか"}],"nameIdentifiers":[{}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"タニ, ユミコ"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"アオキ, ミカ"}],"nameIdentifiers":[{}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{}],"nameIdentifiers":[{}]},{"creatorNames":[{}],"nameIdentifiers":[{}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"\"1.加齢と血清ならびに肝TBA値との関係をみるために,マウスを標準固形飼料で飼育し,生後4,6,27週目の肝および血清TBA値とコレステロール等を測定した結果,生後6週間と27週間を比べると,肝TBA値は1%の危険率で,血清TBA値と血清コレステロールは5%の危険率でいずれも27週間のものが有意に高値をしめした. また加齢現象の指標に体重を採用して肝TBA値(MDAγ/頭)ならびに血清TBA値との関係をみると,各々r=0.75(P<0.01),r=0.76(P<0.01)と高い相関性をしめした.血清TBA値と肝TBA値の間には相関性は認められなかった. 2.生体中の過酸化脂質におよぼす飼料の影響を検討するため,生後15週間のdd系♂マウス6頭を1群としてコーンオイル・フマール酸鉄投与区,加熱コーンオイル投与区,コーンオイル投与区,標準固形飼料投与区の4群にわけ15週間飼育した結果,生育はフマール酸鉄投与区が一番よく,加熱コーンオイル投与区は飼育後期に体重の減少をみた.またコーンオイル投与区に比べてフマール酸鉄投与区と加熱コーンオイル投与区は肝TBA値,血清コレステロールが有意に増加し,肝ビタミンEは減少した.血清TBA値は各群間に有意差が認められなかった. 3.血清および肝組織の脂肪酸組成におよぼす飼料の影響は,血清にはほとんど認められなかったが,加熱コーンオイル投与区の肝組織においてC_<18=0>が増加し,C_<18=2>が著しく減少した.\"","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00179986","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"NAGOYA WOMEN'S UNIVERSITY"},{"subitem_text_language":"en","subitem_text_value":"NAGOYA WOMEN'S UNIVERSITY"}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"論文"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"名古屋女子大学"},{"subitem_text_value":"名古屋女子大学"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"1979-03-15"}],"displaytype":"detail","filename":"KJ00000684314.pdf","filesize":[{"value":"641.1 kB"}],"format":"application/pdf","license_note":"BY-NC-ND","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://nagoya-wu.repo.nii.ac.jp/record/965/files/KJ00000684314.pdf"},"version_id":"ec83505e-0894-418e-8d3d-0de66b05cf88"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"生体過酸化脂質におよぼす食餌ならびに加齢の影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"生体過酸化脂質におよぼす食餌ならびに加齢の影響"},{"subitem_title":"Effect of Dietary Fat and Aging on Lipid Peroxidation in Liver and Serum of Mice","subitem_title_language":"en"}]},"item_type_id":"1","owner":"4","path":["87"],"pubdate":{"attribute_name":"公開日","attribute_value":"1979-03-15"},"publish_date":"1979-03-15","publish_status":"0","recid":"965","relation_version_is_last":true,"title":["生体過酸化脂質におよぼす食餌ならびに加齢の影響"],"weko_creator_id":"4","weko_shared_id":4},"updated":"2023-06-20T16:12:47.945097+00:00"}