{"created":"2023-06-20T15:24:35.548942+00:00","id":972,"links":{},"metadata":{"_buckets":{"deposit":"5d9e2ca7-070b-46d4-9cd4-1739770284f5"},"_deposit":{"created_by":4,"id":"972","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"972"},"status":"published"},"_oai":{"id":"oai:nagoya-wu.repo.nii.ac.jp:00000972","sets":["70:87"]},"author_link":["6005","6008","6009","6007","6004","6006"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1979-03-15","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"100","bibliographicPageStart":"95","bibliographicVolumeNumber":"25","bibliographic_titles":[{"bibliographic_title":"名古屋女子大学紀要"},{"bibliographic_title":"Journal of the Nagoya Women's College","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"桜井, 淑子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"清水, 美雪"}],"nameIdentifiers":[{}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"サクライ, ヨシコ"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"シミズ, ミユキ"}],"nameIdentifiers":[{}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{}],"nameIdentifiers":[{}]},{"creatorNames":[{}],"nameIdentifiers":[{}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"\"新しい加熱機器としての電磁調理器の機能性,経済性について実験,検討を試みた.「沸す」調理法においてはガスについで機能的,経済的であり,「煮る」,「蒸す」調理法においては調理時間についてややガスが優位となっているが大差はなく,燃料費についてはむしろ三者の間で最も経済的で熱効率の高いことを示している.省エネルギーの必要性に迫られている現在そのメリットは大である.なお地震,火災に対しての安全性が高く,それらの発生時の災害を考えればこの機器の相当高価であることの難点も補って余りある.しかし加熱部1個では日常生活に不便であるし,鍋の種類が限定されることなどの欠点もあるので今後更に研究の必要があると思われる.\"","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00179986","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"NAGOYA WOMEN'S UNIVERSITY"},{"subitem_text_language":"en","subitem_text_value":"NAGOYA WOMEN'S UNIVERSITY"}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"論文"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"名古屋女子大学"},{"subitem_text_value":"名古屋女子大学"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"1979-03-15"}],"displaytype":"detail","filename":"KJ00000684321.pdf","filesize":[{"value":"296.0 kB"}],"format":"application/pdf","license_note":"BY-NC-ND","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://nagoya-wu.repo.nii.ac.jp/record/972/files/KJ00000684321.pdf"},"version_id":"573d777a-2339-4183-9df4-32e8a9061bea"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"電磁調理器の機能性と経済性について(第1報)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"電磁調理器の機能性と経済性について(第1報)"},{"subitem_title":"A Study on the Functional and Economical Efficiency of an Electromagnet Cooking Utensil (I)","subitem_title_language":"en"}]},"item_type_id":"1","owner":"4","path":["87"],"pubdate":{"attribute_name":"公開日","attribute_value":"1979-03-15"},"publish_date":"1979-03-15","publish_status":"0","recid":"972","relation_version_is_last":true,"title":["電磁調理器の機能性と経済性について(第1報)"],"weko_creator_id":"4","weko_shared_id":4},"updated":"2023-06-20T16:12:34.661248+00:00"}