WEKO3
アイテム
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"甘しょの調理開発に関する研究(第6報) : 紫色,橙色,黄色系の甘しょを用いたポタージュの性状と食味"
https://nagoya-wu.repo.nii.ac.jp/records/2296
https://nagoya-wu.repo.nii.ac.jp/records/2296f25a0eb9-bbeb-4e6f-a311-86f968d53aeb
名前 / ファイル | ライセンス | アクション |
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KJ00000179615.pdf (431.1 kB)
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BY-NC-ND
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Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||
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公開日 | 1999-03-10 | |||||
タイトル | ||||||
タイトル | "甘しょの調理開発に関する研究(第6報) : 紫色,橙色,黄色系の甘しょを用いたポタージュの性状と食味" | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | "Studies on the Development of Sweetpotato Cooking (VI) : Properties and Taste of Potage from Purple, Orange and Yellow Fresh Colored Sweetpotato" | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ページ属性 | ||||||
内容記述タイプ | Other | |||||
内容記述 | P(論文) | |||||
論文名よみ | ||||||
その他のタイトル | 〓 | |||||
著者名(日) |
小野, 真知子
× 小野, 真知子× 熊崎, 稔子× 山川, 理× 吉永, 優 |
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著者名よみ |
オノ, マチコ
× オノ, マチコ× クマザキ, トシコ× ヤマカワ, オサム× ヨシナガ, マサル |
|||||
著者名(英) |
ONO, Machiko
× ONO, Machiko× KUMAZAKI, Toshiko× YAMAKAWA, Osamu× YOSHINAGA, Masaru |
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著者所属(日) | ||||||
名古屋女子大学 | ||||||
著者所属(日) | ||||||
名古屋女子大学 | ||||||
著者所属(日) | ||||||
農林水産省九州農業試験場畑地利用部甘しょ育種研究室 | ||||||
著者所属(日) | ||||||
農林水産省九州農業試験場畑地利用部甘しょ育種研究室 | ||||||
著者所属(英) | ||||||
en | ||||||
NAGOYA WOMEN'S UNIVERSITY | ||||||
著者所属(英) | ||||||
en | ||||||
NAGOYA WOMEN'S UNIVERSITY | ||||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10088581 | |||||
書誌情報 |
名古屋女子大学紀要. 家政・自然編 en : Journal of Nagoya Women's University. Home economics・natural science 巻 45, p. 119-126, 発行日 1999-03-10 |