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鉄および亜鉛添加米の食味評価結果
https://nagoya-wu.repo.nii.ac.jp/records/2362
https://nagoya-wu.repo.nii.ac.jp/records/2362535f5ed7-54f0-456a-89fe-8b6a00ebe6ec
名前 / ファイル | ライセンス | アクション |
---|---|---|
kojinkasei61_89-98 (918.2 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2015-05-18 | |||||
タイトル | ||||||
タイトル | 鉄および亜鉛添加米の食味評価結果 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Taste Evaluation ― Result of Iron and Zinc Addition Rice ― | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
片山, 直美
× 片山, 直美 |
|||||
書誌情報 |
名古屋女子大学紀要. 家政・自然編, 人文・社会編 号 61, p. 89-98, 発行日 2015-03 |