{"_buckets": {"deposit": "f2e1a33d-5099-4bac-b81a-dad30aa6c2a6"}, "_deposit": {"created_by": 4, "id": "739", "owners": [4], "pid": {"revision_id": 0, "type": "depid", "value": "739"}, "status": "published"}, "_oai": {"id": "oai:nagoya-wu.repo.nii.ac.jp:00000739", "sets": ["78"]}, "author_link": ["4563", "4561", "4562", "4567", "4564", "4569", "4565", "4568", "4566"], "item_1_biblio_info_14": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1971-03-15", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "69", "bibliographicPageStart": "57", "bibliographicVolumeNumber": "17", "bibliographic_titles": [{"bibliographic_title": "名古屋女子大学紀要"}, {"bibliographic_title": "Journal of the Nagoya Women\u0027s College", "bibliographic_titleLang": "en"}]}]}, "item_1_creator_6": {"attribute_name": "著者名(日)", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "南川, 幸"}], "nameIdentifiers": 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cornucopidioidesの27.32mg%と相当多く,他は11～16mg%程度であった.3.同一種でも採取期や成熟度・採取後の処理,産地によっても多少の差異が認められた.4.成熱度では幼菌体よりもよく成熟した個体が含有量が多く,熟し過ぎると減少の傾向を示すようである.\"", "subitem_description_type": "Other"}]}, "item_1_source_id_13": {"attribute_name": "雑誌書誌ID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00179986", "subitem_source_identifier_type": "NCID"}]}, "item_1_text_10": {"attribute_name": "著者所属(英)", "attribute_value_mlt": [{"subitem_text_language": "en", "subitem_text_value": "NAGOYA WOMEN\u0027S COLLEGE"}, {"subitem_text_language": "en", "subitem_text_value": "NAGOYA WOMEN\u0027S COLLEGE"}, {"subitem_text_language": "en", "subitem_text_value": "NAGOYA WOMEN\u0027S COLLEGE"}]}, "item_1_text_2": {"attribute_name": "記事種別(日)", "attribute_value_mlt": [{"subitem_text_value": "論文"}]}, "item_1_text_9": {"attribute_name": "著者所属(日)", "attribute_value_mlt": [{"subitem_text_value": "名古屋女子大学"}, {"subitem_text_value": "名古屋女子大学"}, {"subitem_text_value": "名古屋女子大学"}]}, "item_files": {"attribute_name": 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