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脂質代謝におよぼす市販ウーロン茶および運動負荷の影響
https://nagoya-wu.repo.nii.ac.jp/records/2121
https://nagoya-wu.repo.nii.ac.jp/records/2121e5690483-328e-4673-bf03-1d091fadb152
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KJ00000179387.pdf (455.1 kB)
|
BY-NC-ND
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| Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 1990-03-05 | |||||||||
| タイトル | ||||||||||
| タイトル | 脂質代謝におよぼす市販ウーロン茶および運動負荷の影響 | |||||||||
| タイトル | ||||||||||
| タイトル | Effects of Oolong Tea on the Market and Exercise on Lipids Metabolism of Rats | |||||||||
| 言語 | en | |||||||||
| 言語 | ||||||||||
| 言語 | jpn | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
| 資源タイプ | departmental bulletin paper | |||||||||
| ページ属性 | ||||||||||
| 内容記述タイプ | Other | |||||||||
| 内容記述 | P(論文) | |||||||||
| 論文名よみ | ||||||||||
| その他のタイトル | 〓 | |||||||||
| 著者名(日) |
谷, 由美子
× 谷, 由美子
× 糟屋, 優子
|
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| 著者名よみ |
タニ, ユミコ
× タニ, ユミコ
× カスヤ, ユウコ
|
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| 著者所属(日) | ||||||||||
| 名古屋女子大学 | ||||||||||
| 著者所属(日) | ||||||||||
| 名古屋女子大学 | ||||||||||
| 著者所属(英) | ||||||||||
| en | ||||||||||
| NAGOYA WOMEN'S UNIVERSITY | ||||||||||
| 著者所属(英) | ||||||||||
| en | ||||||||||
| NAGOYA WOMEN'S UNIVERSITY | ||||||||||
| 抄録(英) | ||||||||||
| 内容記述タイプ | Other | |||||||||
| 内容記述 | "Male-Wistar adult rats were divided into four groups, namely test groups (oolong tea, green tea or coffee) and a control group (water), and each of the test groups was subdivided into non-exercise group and forced swimming (30 min/day) group. The rats were fed 1% cholesterol diet during ten weeks. The following results were obtained: 1) Adipose tissue ratio to body weight was slightly low in the green tea groups of both the non-exercise and the exercise. Body weight gain, adipose tissue and liver ratio to body weight significantly decreased in every exercise groups. 2) The lipids of liver in the oolong tea group were high level in every non-exercise groups, but were significantly decreased by the exercise. 3) Triglyceride and total cholesterol of serum showed that the green tea group was the lowest levels in the non-exercise groups. By taking the exercise, triglyceride in the coffee group decreased, and HDL-cholesterol increased and atherogenic index decreased in every drinking groups." | |||||||||
| 雑誌書誌ID | ||||||||||
| 収録物識別子タイプ | NCID | |||||||||
| 収録物識別子 | AN10088581 | |||||||||
| 書誌情報 |
名古屋女子大学紀要. 家政・自然編 en : Journal of Nagoya Women's University. Home economics・natural science 巻 36, p. 61-68, 発行日 1990-03-05 |
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